Aini coffee from Yunnan

Aini Coffee offers City Roast (medium roast) and French Roast (dark roast) coffee bean ranges developed for commercial use and diverse brewing styles within the Australian coffee sector. The City Roast presents nutty and baked bread aromas, layered with chocolate and berry notes, a smooth mouthfeel, and balanced acidity, making it suitable for daily service and filter-based brewing. The French Roast features a fuller body with dominant nut and caramel flavours, supported by pronounced chocolate and creamy notes. Acidity is reduced, bitterness is more focused, and the profile remains rich and stable, well suited to espresso-based beverages and milk applications. Within the coffee industry, Aini Coffee is recognised for its long-term engagement across the value chain. It is the first Chinese coffee brand to establish a joint venture with Starbucks within China’s coffee industry chain, reflecting extensive industry collaboration and supply chain capability. The company also operates a full industry chain model, integrating cultivation, processing, and quality control. At the origin level, coffee fruits from Aini Coffee in Yunnan, China, are certified under EU Organic standards. The company pioneered a rainforest coffee cultivation model and has established both a coffee species gene bank and a rainforest demonstration base, supporting sustainable production and long-term varietal research. The manor manages over 30 internationally recognised coffee varieties, including Geisha and Catuai, providing a consistent and diversified raw material base for different roast levels and flavour profiles.