Hot cross buns are one of Easter’s most popular traditions and cross Sydney, bakeries are finding new ways to reinvent them. Some are leaning into dessert-style indulgence, while others are refining the classic with better dough, richer fillings or more distinctive flavour pairings. From Surry Hills to the CBD, these five Sydney bakeries are putting their own twists on the hot cross bun.
1.Khanom House
Khanom House is a Sydney-based bakery recognised for its focus on Asian-inspired desserts, particularly flavours rooted in Thai baking traditions. For the Easter period, the team has introduced a seasonal take on hot cross buns that reflects this identity—incorporating ingredients commonly found in Asian sweets, such as pandan. The result is a softer, more aromatic bun with a distinctive flavour profile, offering a contemporary interpretation of the classic that aligns with the bakery’s broader approach to dessert-making.
Image Source: @khanomhouse.syd
2.Glenorie Bakery
Taking inspiration from the viral Dubai chocolate dessert trend, Glenorie Bakery’s Dubai Chocolate Hot Cross Bun is unapologetically indulgent. The soft spiced bun is filled with rich chocolate cream and pistachio flavours, bringing a nutty sweetness and Middle Eastern influence to the classic bake. With its decadent filling and dessert-like richness, this version blurs the line between hot cross bun and pastry.
Image Source: @glenoriebakery
3.Sonoma Bakery
Artisan bakery Sonoma puts a playful twist on the classic with its “Not Cross Bun.” Instead of the traditional cross, the bun is topped with a signature S-shaped marking, representing the Sonoma brand. Inside, the soft tangzhong dough is packed with juicy dried fruits, delivering bursts of sweetness and a rich, spiced flavour in every bite. The result is a fluffy, fruit-filled bun that balances classic flavours with a modern touch.
Image Source: @sonomabakery
4.Baker Bleu
Known for its artisan sourdough and meticulous baking techniques, Baker Bleu brings a refined flavour pairing to its hot cross bun. This version combines tart sour cherries with rich dark chocolate, creating a balance of bright fruitiness and deep cocoa notes. The result is a less novelty driven take on the classic bun, highlighting Baker Bleu’s signature approach to flavour and craftsmanship.
Image Source: @bakerbleu
5.Brooklyn Boy Bagels
Brooklyn Boy Bagels adds a New York edge to Sydney’s bakery landscape, pairing traditional bagel-making techniques with a fresh, experimental mindset. For the Easter season, they’ve reworked the familiar hot cross bun into something more distinctive—offering not only classic spiced versions but also eye-catching options like red velvet buns and their much-talked-about hot cross bagels. The result is a range that balances comfort and creativity, giving a well-loved seasonal staple a modern, unexpected update.
Image Source: @brooklynboybagels